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Academic Degree: |
Ph.D. in Food Science and Engineering, Institut National Polytechnique de Lorraine, ENSAIA-INPL, France, 2003-2006.
M.Sc. in Food Science and Technology, University of Tehran, Tehran, Iran, 1999-2001
B.Sc. in Food Science and Technology, Isfahan University of Technology, Isfahan, Iran , 1995-1999 |
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�Ph.D. Thesis Title: |
Effect of hydration of model infant food (lactose, β-lactoglobulin, starch) on state changes and interactions between components. |