Academic Position:

Assistant Professor

 Academic Degree:

Ph.D. in Food Science and Engineering, Institut National Polytechnique de Lorraine, ENSAIA-INPL, France, 2003-2006.

M.Sc. in Food Science and Technology, University of Tehran, Tehran, Iran, 1999-2001

B.Sc. in Food Science and Technology, Isfahan University of Technology, Isfahan, Iran ,

1995-1999

 Ph.D. Thesis Title:

Effect of hydration of model infant food (lactose, β-lactoglobulin, starch) on state changes and interactions between components.

Office Phone:

(98) 311 3913385

Cell Phone:

(98) 9132881788

Fax:

(+98) 311 3912254

Email:

ali.nasirpour@cc.iut.ac.ir

Resume:

You may view my resume here

Address:

Department of Food Science and Technology ,

College of Agriculture,

Isfahan University of Technology,

Isfahan, Iran.

P.O. Box: 84156-83111.