Dr. Ali NASIRPOUR

Dairy Science and Technology (2)

8. Nasirpour A, Scher J., Desobry, S. 2006. Lactose crystallization delay in lactose/β-lactoglobulin/starch model infant foods. IFT 2006, USA.

9. Nasirpour A., Scher J., Linder M., Desobry S. 2006. Solid state interactions between major components of model infant formulas during storage. ISFRS 2006, Switzerland.

Posters

 

1. Amir M., Khalesi H., Nasirpour A. 2011. Protein-polysaccharide interactions. 20th Food Science Congress. Tehran, Iran.

2. Amir M., Khalesi H., Nasirpour A. 2011. Interactions between tragacanth gum and beta-lactoglobulin. 20th Food Science Congress. Tehran, Iran.

3. Azari Z., Nasirpour A., Sheikh Zeinodin M., Keramat J., Bahrami B. 2011. Effect of pH and added salt to milk on colloidal stability of Doogh. 20th Food Science Congress. Tehran, Iran.

 

Isfahan University of Technology

College of Agriculture